Poori with Potato Masala Recipe

One of the tasty and delicious combination in food. Plus it is a famous and many of us favourite breakfast item.

Recipe for Poori:

Preparation Time : 20 mins 
Resting Time : 30 mins
Cooking Time : 30 sec to 40 sec per puri
Serves : 5 to 6

Ingredients:

Wheat Flour / Atta - 2 cup

Salt to taste

Oil- 2 tblspn

Water as needed

Method:

Take wheat flour, salt, oil in a bowl and mix with your hands so that everything is evenly mixed.

Slowly add in water and mix well and make into a dough. Knead the dough for 5 mins so that it gets smooth and even.

Apply some drops of oil on the top and cover it with a bowl. Let it rest for 30 mins.

Now take a small ball and roll it into round poori.

Now time to fry. Heat oil for deep frying. When it is hot drop the poori in and press the top so that it puffs up. Cook on both sides till they turn golden.

Drain and serve with korma or potato masala.

Recipe for Poori Masala:

Preparation Time : 10 mins
Cooking Time : 40 to 45 mins
Serves : 4 to 5

Ingredients:

Potato - 3 large peeled, cubed

Onion - 1 large sliced thinly

Green Chilli - 2 or to taste

Turmeric Powder - 1 tsp

Salt to taste

For Seasoning:

Oil- 1 tblspn

Mustard seeds / Kaduku - 1 tsp

Urad dal / Ulundu - 1 tsp

Curry leaves - 1 spring

Method:

Start by cooking the potatoes. Take cubed potatoes in a sauce pan and cover it with water untill the potatoes are just covered . Bring it to a boil, simmer and cook for 15-20 mins untill the potatoes are cooked completely. If there is so much water, you can drain, or keep it as it is..

Heat oil in a kadai and add all the seasoning ingrediants. Fry it for 1 min.

Now add in onions, green chilli, salt and turmeric and mix well. Cover and cook till it gets translucent..It will take around 5 mins.

Add in water and mix well. Add in cooked potatoes along with any water in it.

Use a wooden spoon and start mashing the potatoes till it get the right consistency.Simmer it for 5 mins.

Serve it with poori.