Instant Crispy Wheat Dosa Recipe - Gothumai Dosai Recipe

This is one dosa which can be made in a jiffy, so easy to make and taste really good..Very healthy too..Hope you will try this and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 2 to 3 mins per dosa
Serves : 4 to 5

Ingrediants:

Wheat Flour / Atta – 1 cup
Rice Flour / Arisi Mavu – 2 tblspn

Asafoetida / Hing / Kayam - a pinch

Salt to taste
Water as needed
Oil- for frying

For Crushing:
Whole Pepper / Mullu Milagu – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Onion – 1 
Green Chilli – 1 

Curry Leaves a handful

Ginger - 1 tblspn (optional)

Coconut - 2 tblspn gratedCoriander Leaves – 3 tblspn 

Method:

Take pepper and cumin in a blender and crush lightly. Now take this in a bowl.

Add in the remaining ingredients and pulse few times to it is crushed, take it in the same bowl.

Add all the ingredients in except oil and make it into a thin batter. The batter should not be thick it should be watery in consistency.

Now heat a tawa. Spread little oil over it.. Pour a ladleful of batter in it from a height so it spreads thinly.

Drizzle some oil and Cook it for 3-4 mins on one side until the bottom turns little crispy and golden brown.

Flip it over and cook for 2 mins on other side too.

Finish the entire batter like this. Serve it with coconut chutney or sambar.