Potato Poriyal Recipe - Potato Roast Recipe

One of the staple south indian recipe, plus a favourite dish of many people across the world. This delicious side dish is so easy to make and taste just fantastic. You can enjoy it with rasam rice, sambar rice, variety rice and even a simple curd rice..Try this at home and you will love it for sure..

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Preparation Time : 10 mins

Cooking Time : 30 mins

Serves: 4

Ingredients:

Potato - 4 boiled

Onion - 1 sliced thinly

Green Chilli - 2 slit

Mustard Seeds / Kaduku - 1 tsp

Urad dal / Ulundu Paruppu - 1 tsp

Curry Leaves - a sprig

Chilli Powder - 2 tsp

Turmeric Powder - 1 tsp

Salt to taste

Oil - 2 tblspn

Coriander Leaves a handful finely chopped

Method:

Boil potatoes, peel the skin off and break into big chunks.

Heat oil in a kadai, add in mustard and urad dal. Saute for a min.

Add in chillies and curry leaves and let them sizzle.

Add in onions, salt and turmeric and saute for 3 to 4 mins..

Now add in the potatoes and toss well in the onion mix.

Simmer the flame and let it cook on low heat for 10 mins or so till it is well roasted.

Now add in chilli powder and toss well..

Finally add in coriander leaves and mix well.

Serve.