Chukku Kaapi Recipe - Chukku Paal Recipe - Dry Ginger Coffee Recipe

This is such a wonderful medicinal drink, you can have it when you are not feeling that good.This helps in reducing cold, cough and fever.Palm sugar has lots of iron, dry ginger helps in digestion, coriander seeds relieves from vomiting and pepper is good for cold and cough. Hope you will try this out..

Preparation Time : 5 mins

Cooking Time : 5 mins

Makes : 4 servings

Ingredients:

Dry Ginger - 3 cm piece

Palm Sugar - 1/2 cup

Coriander Seeds - 1 tblspn

Whole Black Pepper - 1/2 tsp

Water - 4 cups

Milk - Room Temp as needed

Method:

Take palm sugar and powder it coarsely and take it in a sauce pan with water.

Now crush dry ginger using a mortar and pestle and add it in the pan.

Crush pepper, coriander seeds and add it into the sauce pan.

Simmer it and keep mixing till palm sugar is melted.

Now bring it to a boil.

Strain it.

Pour it into glasses and serve.

You can take some room temp milk in a glass and pour some of this over it, mix and serve. Never add hot milk to this as it may curdle.

Notes:

1)This is such a wonderful medicinal drink, you can have it when you are not feeling that good.

2)This helps in reducing cold, cough and fever.

3)Palm sugar has lots of iron, dry ginger helps in digestion, coriander seeds relieves from vomiting and pepper is good for cold and cough.
4)You can powder ginger, coriander seeds and pepper in a blender and powder it. You can store it in a container and use as needed